Organic Brown Rice
In the rice milling process, bran and germ layers are removed to obtain white rice. If all layers, except hull are retained, that is a brown rice. This healthier version of rice is a good source of dietary fiber, essential fatty acids and other nutrients, like pantothenic acid, thiamin, niacin, pyridoxine, manganese, magnesium, copper, iron, phosphorus and zinc. JHM Import Export Private Limited supplies organic brown rice. The naturally gluten free rice is good for people, especially who have diabetes. The organic brown rice can be used in many recipes. It can be used for making stir-fries, rice porridge, rice pudding, sushi rolls, risotto, plain rice, jeera rice, rice tossed with veggies, etc.